Our food and beverage service will vary seasonally; please refer to club mailings for seasonal and weekly schedules. For the peak summer season (Memorial Day through Labor Day), the following service and schedule is tentatively offered:
The Galley will provide Snack Bar service as members are accustomed, from 0800 to 1800 hours, seven days per week. Our new Osprey Bistro will provide lunch and dinner service on Wednesday through Saturday and dinner service on Sunday. This service provides an elevated menu in the Social Room and on the Deck, and also in the Model Room as needed for capacity. Food from the Osprey Bistro menu may be ordered from your server and our staff will serve it to you and bus your table.
Advance reservations are always appreciated, but are required for all fixed prices dinners, parties over 4, and formal Saturday night dinners. The Club’s website calendar will remain the primary method for reservations, but may also be made by calling the Osprey Bistro at 203-309-5766.
Members are welcome to bring their own food or cook on the Club’s outdoor grills at any time. Snack Bar and personally provided food may be enjoyed on the ground level areas of the Patio, the Beach, the Regatta Room and the Regatta Lawn at any time these areas are not scheduled for club or private events. When the Osprey Bistro is not open for service, Snack Bar and personally provided food may also be enjoyed on the upstairs Deck, but is not to be brought in the Social Room or in the Model Room unless permission is given by the General Manager, a Flag Officer or a Food & Beverage Committee chairperson.
In keeping with Noroton’s tradition of “leaving it better than you found it,” please be sure to clear and clean tables that you use for Snack Bar and personally provided food.
Please see the Private Events section in this yearbook for all parties of 20 and over.
The bar will be open for service from 1200 to 2130 hours, except to 2100 hours on Sundays. If volume demands, service may be extended to 2230 hours or service may be closed after last members are served.
Happy hour pricing will be provided every Wednesday from 1500 to 1800 hours and every Sunday from 1500 to 1800 hours.
When the bar is open, BYOB is not allowed at the Club. On Monday and Tuesday, when the bar is closed, BYOB is permitted.
No open alcoholic containers are permitted in the dry sail area, finger docks or parking lots except for special club events.